adminPackers, Labourers And Skilled Knifehands Workers Needed In Australia – Visa Sponsored
Are you looking for a stable, full-time career in Australia’s thriving food processing industry? Seven Point Australian Pork, a division of JBS Australia, is seeking dedicated and motivated individuals to join our team at our Port Wakefield facility.
As one of the country’s largest protein processing companies, we offer exciting opportunities for Packers, General Labourers and Skilled Knife Hands to work in a dynamic, fast-paced environment. Whether you have prior experience in meat processing or are eager to learn, this role provides structured training, career growth and potential sponsorship for eligible onshore candidates.
If you are reliable, hardworking and ready to take on a hands-on role with competitive pay, overtime opportunities and employee benefits, we encourage you to apply today and become part of a company that values safety, teamwork and professional development
About the Opportunity
Seven Point Australian Pork, a division of JBS Australia, is the largest protein processing facility in the country. Strategically situated in Port Wakefield Pork (5550), the facility is conveniently located just 24 km from Balaklava and approximately 60 km from Kadina. Currently, we are actively seeking individuals to join our team in various roles, including Packers, Labourers and Skilled Knife Hands.
For eligible onshore candidates who already possess full working rights, we offer a pathway to visa sponsorship. We provide both skilled and unskilled full-time employment opportunities, ensuring long-term career growth for the right applicants.
Job Availability and Work Schedule
Our work schedule runs from Monday to Friday, with early morning shifts extending into the afternoon. Each position guarantees a minimum of 38 working hours per week, with additional overtime available based on operational requirements. Weekend and public holiday shifts may also be offered on an optional basis, allowing employees the flexibility to increase their earnings.
Primary Responsibilities
As part of our team, you will be expected to contribute to a structured and efficient work environment while upholding our safety and quality standards. Your key responsibilities will include:
- Upholding strong workplace safety values and actively participating in our established safety culture.
- Collaborating within a well-organized and team-oriented setting.
- Performing various general processing tasks, such as:
- Packing retail and wholesale meat cuts according to production specifications.
- Handling and operating specialized equipment, including Line Strappers and Net Loaders.
- Engaging in continuous learning with potential opportunities for Knife Hand training and career progression.
- Complying with all production quality guidelines and HACCP (Hazard Analysis and Critical Control Points) standards.
- Demonstrating reliability and commitment through consistent attendance and performance.
- Executing skilled Knife Hand duties, including trimming and boning meat products efficiently.
Shift Details
Our shifts vary based on availability, with standard working hours as follows:
- Morning Shift: 6:00 AM – 2:36 PM
- Alternate Morning Shift: 7:00 AM – 3:36 PM
Employees may have the opportunity to work overtime depending on production demands.
Who We Are Looking For
The ideal candidates for these positions are proactive individuals who are eager to contribute to a dynamic and fast-paced environment. Applicants should demonstrate the following attributes:
- A strong sense of responsibility and accountability for their role.
- The ability to keep up with production demands efficiently and consistently.
- A positive and cooperative attitude with excellent communication skills.
- A valid driver’s license and access to reliable transportation.
- The ability to pass a mandatory medical examination, which includes functional assessments and drug & alcohol screening.
- Strong commitment to attendance, with the ability to fulfill 38-hour work weeks and complete reasonable overtime as needed.
Employee Benefits and Perks
By joining Seven Point Australian Pork, you will gain access to a wide range of benefits that contribute to career advancement and job satisfaction, including:
- Stable, full-time employment with a global leader in meat and food processing.
- Weekly access to discounted meat products, allowing employees to purchase high-quality meats at reduced rates.
- Opportunities to undertake nationally recognized certifications such as:
- Certificate II in Meat Processing
- Certificate III in Meat Processing
- A clear pathway to long-term sponsorship, provided that candidates complete the meat skill assessment successfully, maintain exceptional performance and uphold strong attendance records.
Who Should Apply?
We welcome applications from all candidates who are eligible to work in Australia full-time. Individuals with visa types such as 462, 417 and 485 are encouraged to submit applications, as we offer a structured pathway toward visa sponsorship for high-performing employees.
Why Choose Us?
At Seven Point Australian Pork, we are dedicated to fostering a diverse and inclusive workforce. We offer a work environment where employees from all backgrounds feel valued, respected and given equal opportunities to grow within their careers. Our company prioritizes safety, efficiency and continuous skill development, ensuring that every team member thrives.
Application Process
If you are a driven and motivated individual looking to secure full-time employment with one of Australia’s leading meat and food processing companies, this is your opportunity!
To apply, submit your application today and take the first step toward an exciting career at Seven Point Australian Pork.
Please note:
- Previous applicants do not need to reapply.
- We highly encourage local applicants from all walks of life to apply and join our team.
FAQs
What positions are currently available?
We are hiring Packers, General Labourers and Skilled Knife Hands at our Port Wakefield facility. These roles involve various responsibilities, including meat processing, packing, operating machinery and performing trimming and boning tasks for skilled candidates.
Is prior experience required for this job?
Prior experience is not necessary for General Labourer and Packer roles, as we provide training. However, candidates with previous experience in meat processing or knife handling will have an advantage, especially when applying for skilled positions.
Is this a full-time position?
Yes, this is a full-time job with a minimum requirement of 38 hours per week. There are also opportunities for reasonable overtime and weekend or public holiday shifts may be available for those who want to work additional hours.
What are the typical shift hours?
Shift times vary depending on availability and operational needs. The standard shifts are from 6:00 AM to 2:36 PM and from 7:00 AM to 3:36 PM. Candidates should be flexible with these timings.
Does this job offer visa sponsorship?
Yes, we offer sponsorship for onshore candidates with full working rights in Australia. Applicants on visas such as 462, 417 and 485 may qualify for sponsorship after completing the required meat skills assessment, demonstrating good performance and maintaining strong attendance.
What are the key requirements for applying?
Candidates must have full working rights in Australia, a valid driver’s license and reliable transportation. They should also be physically fit and able to pass a pre-employment medical examination, including drug and alcohol screening. Additionally, they must commit to working 38 hours per week and be available for reasonable overtime when required.
What benefits does this job provide?
Employees enjoy stable, ongoing full-time employment with one of Australia’s largest food processing companies. There are opportunities for career growth, training programs and potential certification in Meat Processing (Cert II & III). Employees can also take advantage of weekly discounted meat purchases and high-performing candidates may be eligible for visa sponsorship.
Where is this job located?
The job is based at our Port Wakefield facility in South Australia, located approximately 24 km from Balaklava and 60 km from Kadina. Candidates should ensure they have reliable transport to commute to the workplace
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